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Interactive IRUG Spectrum

Section: 4 Carbohydrates (CB) Page: 10

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Details

IRUG filename:
ICB00010
Data type:
Infrared
IRUG material class:
Carbohydrates (CB)
Sample type:
Reference material
Common name(s):
Taro flour
Chemical/botanical name(s):
Colocasia esculenta
Sample source 1:
US Customs Lab
Source location 1:
Long Beach, CA, US
Sample identifier 1:
Customs Number: 0132
Sample source 2:
Getty Conservation Institute
Source location 2:
The Getty Center, 1200 Getty Center, Drive, Los Angeles, CA, 90049-1679, US
Application:
(MFTIR) Fourier transform infrared microspectroscopy
Mode:
Tran
Literature Reference:
Aboubakar, Y.N. Njintang, J. Scher, C.M.F. Mbofung, Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches, Journal of Food Engineering, Volume 86: 294-305 (2008).
Originating institution name:
M. H. de Young Memorial Museum
Originating institution acronym:
DeYG